"Xoma is honored to have the opportunity to share the heritage of the tlachiqueros outside of Mexico. Xoma pledges to be a conduit for the PADS farming community and always prioritize the carriers of ancient traditions that promote sustainable farming. The PADS community will always be included in the value-added production processes - the farmers receive pay for the pulque they produce as well as a share in the overall profits from coop’s distillation - an inclusive production system that is unique in the spirits industry." - Anthony & Iacopo, Xoma founders
Xoma works with 200 farmers to preserve their 2,000 year old heritage by
providing reliable income for their communities.
Our farmers use traditional milpa farming that sustainably utilizes the land and excludes the use of pesticides or artificial fertilizers.
Xoma is the first pulcatta agave spirit and is made from 100% pure aguamiel that undergoes natural fermentation to become pulque - a probiotic drink - before distillation. No cooking, smoking, grinding, or smashing involved.