#DrinkXoma

Xoma is versatile enough for all palates, so here are a few of our team's recommendations for how to best enjoy.

Pichardo's Finest

Neat. The most simple and pure way to drink Xoma. 

The Xoma co-op leader, Martin Pichardo introduces all guests to Xoma in this way, as he believes there is no other way to drink it. Take in the floral aromas and savor all the complex yet delicate flavors as it goes down smoothly. Distilled agave nectar at its finest.

Xoma Limón

Squeeze in a splash of lemon, lime, or any citrus​ you fancy. The extra citrus twist gives a refreshing burst, making Xoma limón your new go-to lemonade. 

Xoma en las Rocas

Xoma on the rocks.

 

Did you know that before the expression "there is no one way to skin a cat," there was the expression "there is no one way to drink Xoma"? Let's be honest, there is no one way to drink Xoma but some say the ice brings out some more citrusy undertones and makes the flavor last longer. Add some ice and get your Xoma sip on!

Xoma Soda

Keep it simple with Xoma and a splash of club soda with your favorite fruit garnish. Stick with citrus or get creative with fun fruits like pineapple, grapefruit, or mango.

Mix it up.

Pepina

What's more refreshing than a sliced cucumber? A Pepina, a.k.a Xoma with cucumber, soda, and lime. In other words, summer in a glass. 

Santini

Named for the great Iacopo Santini, a classic drink for a classic man. ​

  • 2 ounces Xoma

  • 1 ounce Blanc Vermouth

  • ½ ounce dry curacao

  • 3 dashes orange bitters

  • Orange peel garnish

Paxoma (pa-sh-oma) 

​Imagine all the freshness of a grapefruit with limited bitterness, this Paxoma is a highball cocktail that's as easy to make as it is to drink.

Simple Paxoma

  • 3 parts grapefruit, one part Xoma, garnish with lime wedge

Fancy Paxoma

  • 2 ounces Xoma

  • 2 ounces fresh grapefruit juice (save the wedges for garnish!)

  • 2 ounces sparkling water

  • ½ ounce lime juice

  • ¼ ounce agave or simple syrup, or to taste

  • Coarse sea salt to rim the glass

Xoma Negroni

A Mexitalian remix.

  • 1 part Campari

  • 1 part sweet vermouth

  • 1 part Xoma

  • Orange peel garnish

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